Our Heimspitze Restaurant in Gargellen

Heimspitz Wirtshaus in Gargellen. Food as it should be.

At Heimspitz Wirtshaus in Gargellen, it’s not about a great show. It’s about honest food that simply tastes good. What we serve isn’t following trends. It’s our own take on flavour. We cook what we love to eat ourselves: timeless Austrian classics, prepared with care, patience, and the best local ingredients. Some recipes are rooted in our childhood, others we’ve reimagined. No frills. No fuss. Just food that speaks for itself. For everyone who loves to come here, settle in, and raise a glass—simply Heimspitz.

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We know where we come from, and where we’re going. That’s exactly how we cook: rooted in the region, open to new ideas. Our cuisine is honest and down-to-earth, vibrant and in the moment. No fuss, just feeling.

From our
Garden

Fresh ingredients are lovingly nurtured and picked by hand. We love to source the vegetables and herbs for our dishes directly from our #HeimspitzGROWerei – the loving name of our vegetable and herb garden. From garden to table.

Everything we cannot grow ourselves is sourced from local partners who have dedicated themselves to sustainability and preserving nature.

Traditional Schnitzel

The “Schnitzeltag” on Mondays is a beloved and well-known tradition at the Heimspitze. Our kitchen team has the day off. Christian is in the kitchen, expertly pounding the veal and traditionally frying the Schnitzels in clarified butter, while Amélie pampers the guests with friendly service.

At 6:30 pm, the starting signal is given for the typical Austrian 3-course menu with soup, Wiener Schnitzel made from veal, house-style potato salad, and dessert.

Just the way you like it.

Tastes differ, we know that. That’s why we don’t serve a fixed menu, but let you decide. With our half board, you choose your own three courses from our daily menu.

Want a little more? No problem. You’re welcome to add extra courses at the regular menu price.

While stocks last.

We serve what nature gives us, seasonal, fresh, and carefully selected. Because we value quality over quantity, your favorite dish might occasionally be sold out later in the evening. When that happens, it simply means demand was greater than the fresh supply.

Thanks for understanding and we take it as the highest compliment to our kitchen!

We are open

When? Wednesday to Sunday, from 2:00 pm to 5:00 pm, we serve a small menu with daily specials, fresh cakes, strudel, and ice cream.

In the evening from 6:30 pm to 8:00 pm, enjoy à la carte dishes from our Heimspitze-Wirtshaus kitchen. On Saturdays and Sundays, we also serve lunch from 12:00 pm to 2:00 pm.

For whom? For everyone. External guests, house guests, and locals alike.

Monday & Tuesday: Days off. On these days, the restaurant is open exclusively for half-board guests.

Where do the ingredients for our dishes come from? Find out more.