Our Heimspitze Restaurant in Gargellen - for gourmets.

Enjoy it –
“Lon’s eu
schmecka”

The concept of culinary well-being in our restaurant does not begin with the palate and definitely does not end there.

Indulgence extending from the finest aromas over creative colour concepts. Bewitching all your senses. When the delectable highlights unfold their taste, you will be able to savour freshness. And passion. The passion with which our dishes are executed. The ingredients are locally sourced treasures. And the ideas for our cuisine come straight from the heart. Taste the difference yourself!

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We know and appreciate our roots. Our dishes stem from traditional concepts but with a modern twist.

From our
Garden

Fresh ingredients are lovingly nurtured and picked by hand. We love to source the vegetables and herbs for our dishes directly from our #HeimspitzGROWerei – the loving name of our vegetable and herb garden. Everything we

cannot grow ourselves is sourced from local partners who have dedicated themselves to sustainability and preserving nature.

From
the Heart

Vegan, vegetarian, flexitarian, suffering from allergies or food intolerances, without lactose or gluten? Please inform us in advance of any dietary requirements. We cook with passion and honour the needs of all guests.

About our
Chef’s Table

Most evenings visitors and guests of the Heimspitze are treated to a 5-course dinner from our Chef’s Table. As we know, tastes differ – so you can choose from different options for soup/entree, main course and dessert. We aim

to accommodate your meal requirements if the options available are not to your taste.

Originally
Heimspitze

Staying at the Heimspitze you will soon find out about our dinner ritual, which has been executed every evening for decades now. Our regular guests are all looking forward to this special delight and could not imagine a Heimspitz

dinner without it. When the mouth-watering freshly baked bread with different spreads is served, it is time for the men to spoil their ladies with the typical Heimspitz-Brötle.

Monday is
“Schnitzeltag”

The “Schnitzeltag” on Mondays is a beloved tradition at the Heimspitze. Starting from 6.30 pm, family members Christian and Amélie serve guests a traditional Austrian 3-course dinner consisting of a soup, Viennese Schnitzel with

potato salad à la Heimspitze, as well as a delicious dessert.

Delight in
our Gala
Dinner

An exquisite dining experience is every Thursday from 6.30 pm. Using the finest ingredients, the eight to ten-course dinner is a journey through the culinary world. Part of the experience includes suggestions for matching wines to complement each dish.

The concept of culinary well-being in our restaurant does not begin with the palate and definitely does not end there.

We know and appreciate our roots. Our dishes stem from traditional concepts but with a modern twist.

Where do the ingredients for our dishes come from? Find out more.