Our Heimspitze Restaurant in Gargellen - for gourmets.

Enjoy it –
“Lon’s eu
schmecka”

#eatBETTER. We merge our Austrian roots with a far-reaching culinary vision.

Our aim is to rekindle the love for food and enjoyment, making it truly palpable. Authenticity and sincerity. Catering to both gourmets and gourmands. Blending heart and mind. The concept of culinary well-being in our restaurant does not begin with the palate and definitely does not end there. Authentic Alpine Cuisine. More than eating. Bewitching your senses. Tradition and innovation. Inspired by the Alps. „Vo do - für euch….!“ –„From here, for you.“

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We know and appreciate our roots. The dishes from our Heimspitz kitchen stem from traditional concepts but with a modern twist. Back to the roots with view of the world.

From our
Garden

Fresh ingredients are lovingly nurtured and picked by hand. We love to source the vegetables and herbs for our dishes directly from our #HeimspitzGROWerei – the loving name of our vegetable and herb garden. From garden to table.

Everything we cannot grow ourselves is sourced from local partners who have dedicated themselves to sustainability and preserving nature.

From the
Heart

We cook with passion. We bring culinary ideas onto your plates. Vegetarian, flexitarian, suffering from allergies or food intolerances, without lactose or gluten? Please inform us in advance of any dietary requirements.

We cook with passion and honour the needs of all guests. Please note, that we do not offer a vegan diet.

Chef’s Table by Martin Weber

Take a seat for savouring Alpine cuisine. Every evening we indulge you with a 5-course menu as part of our Chef's Table. Both external guests and house guests can enjoy the freshly prepared creations - regional and seasonal.

Since tastes are known to vary, there is naturally a fine selection of soup, main course, and dessert. And if nothing suits your taste, we will find a solution. We aim to accommodate your meal requirements if the options available are not to your taste.

Originally
Heimspitze

Staying at the Heimspitze you will soon find out about our dinner ritual, which has been executed every evening for decades now. Our regular guests are all looking forward to this special delight and could not imagine a Heimspitz dinner without it.

When the mouth-watering “Brötle” with different spreads is served, it is time for the men to spoil their ladies with the typical Heimspitz-Brötle.

Traditional Schnitzel

The “Schnitzeltag” on Mondays is a beloved and well-known tradition at the Heimspitze. Our kitchen team has the day off. Christian is in the kitchen, expertly pounding the veal and traditionally frying the Schnitzels in clarified butter, while Amélie pampers the guests with friendly service.

At 6:30 pm, the starting signal is given for the typical Austrian 3-course menu with soup, Wiener Schnitzel made from veal, house-style potato salad, and dessert.

Alpine Culinary Chronicles

The gala menu on Thursday offers culinary delights at 6.30 pm. Martin Weber and his team select the finest ingredients, the flavours are delicately emphasized and highlighted in the dishes served. Embark on a culinary journey in multiple courses, true to our motto: #eatBETTER.

Of course, we are happy to offer the perfect wine or non-alcoholic pairing to accompany your meal. Let yourself be pampered!

The Taste of Austria

On Wednesday, we take you on a culinary journey through Austria. With memories of traditional recipes, a lot of passion, and the finest ingredients, we cook our way into the hearts of our guests. Join us at the table to explore the culinary roots of our homeland in six courses.

Austrian delicacies that enchant and delight. #eatBetter #theAUSTRIANway.

Heimspitz Tavolata

Coming together. For sociable time. Culinary delights to savour, share, and remember. Delicious food, made with joy, for you and your loved ones. Our soul food at the Heimspitz Tavolata.

Every Sunday we serve you a 4-course menu for sharing, because we know shared food is shared love.

#eatBETTER. We merge our Austrian roots with a far-reaching culinary vision.

We know and appreciate our roots. The dishes from our Heimspitz kitchen stem from traditional concepts but with a modern twist. Back to the roots with view of the world.

Where do the ingredients for our dishes come from? Find out more.